Plums make an excellent crumble. Their tangy
taste when cooked compliments the sweet crumble topping to
perfection.
Plums come in all shapes, sizes and colours,
the ones we have used are from our neighbours back garden
and are called Warwickshire Droopers, The variety of plum
used will give each plum crumble a unique taste and colour.
Victoria plums are atradtional and give the ccrumble a deep
red colour.
