Gooseberries are a fruit that aren't used in cooking recipes
enough. When baked in the oven their texture is delicious and they have a unique
sweet and sour taste when sprinkled with sugar.
Gooseberries are now available
in supermarkets year round but the best will be those grown in your own garden.
Our favourite variety is Hinnomaki Red. Disease resistant, with lots of red,
juicy and sweet fruit they are ideal fresh or frozen.
HOW MANY SERVINGS
Four servings
TIME TO PREPARE
(add defrosting time if gooseberries are frozen)
COOKING TIME
WILL IT FREEZE?
Yes, freezes perfectly
YOUR CHOICE OF GOOSEBERRY CRUMBLE TOPPING
For this gooseberry crumble recipe we have chose a crumble topping which has some
porridge oats (rolled oats) added to the crumble mixture. These add an earthy flavour
and a great chewy and crunchy texture. If you wish to
use a different crumble topping then simply select one from the drop down box below and
then click the "SELECT A TOPPING BOX". The recipe will automatically change to include your chosen topping.
Your choice of crumble topping will then appear in every recipe in this site.
